Description

According to legend, Ethiopia is the cradle of the origin of coffee. Ethiopian coffee in particular is the first impressive experience of flavoured coffee for many coffee lovers. Vor allem der äthiopische Kaffee ist für viele Kaffeeliebhaber die erste beeindruckende Erfahrung mit gewürztem Kaffee. For many coffee drinkers, Yirgacheffe is the most impressive and favourite coffee variety of all.

Yirgacheffe is a top quality 100% Arabica coffee with a varied and widely perceptible flavour ranging from mild to medium with floral and fruity notes, a balanced body and an exciting mild aftertaste.

This coffee is grown by small farmers in the Arica region at an altitude of 1800 to 2400 metres above sea level. The cool climate at this altitude enables slow growth. This means that the coffee berries have more time to develop their typical flavour profile.

It also has a very low acid content. It is precisely this combination that makes it so special. Many coffee connoisseurs refer to this speciality coffee as the queen of coffees.

Yirgacheffe coffee can be prepared using a fully automatic coffee machine, a French press or a filter machine. However, the filter method is the method that best brings out the aroma and flavour of this coffee. You can also prepare this coffee in a French press. With the French press, you can control the intensity of the flavour and the acidity by the time you serve the coffee. You can discover your own flavour with this type of coffee. But this coffee can also be prepared very well as whole beans in a fully automatic coffee machine and also has an unmistakable flavour.