Description

Peruvian organic coffee made from 100% Arabica (native to Peru) was found between the years 900-1600. Regardless of the method of preparation, it is a Peruvian coffee that can be used to achieve a deeper realization, excessive acidity or bitterness. The body of the drink is what you need, just like a T-shirt. At medium roast, i.e. espresso, turbo, geyser or French press, coffee from Peru is characterized by a noticeable sweetness: Cocoa, hazelnut, cane sugar and caramel are the most easily perceptible aromas. Citrus fruits play second fiddle, especially oranges and grapefruit with hints of peel, spices and toasted bread. Red apple, cherry and dried fruit are raisins, plums appear on the finish and in the aftertaste.

What you will love about this coffee blend

The taste is purer and more intense. An electric roaster was used for the roasting process. This allows you to enjoy the taste of pure coffee without the impurities of flaring exhaust fumes. The unique taste and aroma are preserved by a manual long-term roasting process.

Einzigartiger Geschmack

– It is made especially for you from organic coffee beans from Peru, which are grown on unpolluted soil without the use of pesticides or synthetic fertilizers. – Coffee from Peru is characterized by a distinct sweetness. – With its rich taste of red apples, cherries and dried fruit, Plum will not leave you indifferent. This combination combines coffee with an unmistakable taste and a unique aroma. – Denser grain. This means that you can get more organic benefits. It also means that it has a higher flavor potential. Discover a world of coffee created especially for you by experts.

Has that ever happened?

– Always freshly roasted coffee. – High-quality packaging: Our coffee packaging is equipped with a Swiss one-way valve to preserve freshness and taste. – Fast delivery every Menghe