Description

The Tarrazu region has nutrient-rich, well-drained soils of volcanic origin, making it the best-known coffee-growing region. Costa Rican law stipulates that only Arabica may be grown in this area, which means that the coffee is guaranteed to be Arabica.

In the high altitudes of Costa Rica, the coffee develops a subtle and spicy flavour. It grows relatively slowly at an average temperature of only 18° C and a humidity of at least 75 %. This gives it plenty of time to develop its typical character. This makes it particularly flavourful. Its acidity is very gentle on the stomach due to its place of degradation.

Slightly fruity, with a typically subtle flavour and harmonious.

Costa Rica Tarrazu coffee is one of the basic varieties for making espresso. It is ideal for making cappuccinos and lattes, where the milk blends perfectly with the rich flavour of the coffee.

This variety is also ideal for preparation in a Jesve or geyser machine.

What you will love about this coffee blend

Pure and rich aroma. An electric roaster was used for roasting. This way you can enjoy the taste of pure coffee without the impurities of waste from gas combustion. To achieve the unique flavor and aroma, a manual long-term roasting process was used.

Einzigartiger Geschmack

– It is made especially for you from coffee beans from the Tarrazu region – in the high altitudes of Costa Rica, the coffee develops a subtle and spicy flavor. – The rich, mild citrus flavor with a hint of tropical fruit and cherry will not leave you indifferent.

This combination gives the coffee its characteristic taste and unique aroma.

Discover a world of coffee created especially for you by the experts.

What do we offer?

– Always freshly roasted coffee. – High-quality packaging: Our coffee packaging is fitted with a Swiss one-way valve to preserve freshness and aroma. – Fast delivery of any quantity