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Description
India Karnataka AA (often referred to as India Plantation AA) is a high-quality Arabica coffee from the Karnataka region in southern India, which is considered the cradle of Indian coffee cultivation. It is grown in the mountainous regions, particularly in Chikmagalur, at altitudes of approximately 1,000 to 1,700 meters.
Characteristics and flavor profile:
Aroma & flavor: The coffee is known for its spicy, full-bodied aroma with notes of chocolate, nuts, and a delicate, often citrusy acidity.
Acidity: It is generally low in acidity, smooth, and very balanced.
Quality: The designation “AA” stands for a high grade, meaning the beans are large and uniform (Screen 17/18).
Processing: Mostly wet-processed (washed).
Cultivation: The coffee is often grown under shade trees, which contributes to slow ripening and a more intense aroma.
Usage:
This coffee is excellent for portafilter (espresso), fully automatic machines, and as drip coffee. Due to its mildness and spice, it is often used as a base for bold yet balanced espresso blends.
What makes us special.

- We use an electric roaster for roasting. Enjoy the pure taste of the coffee without impurities from gas combustion.
- Specially developed, slow hand-roasting process lasting 15 to 25 minutes.
- Guaranteed fresh coffee. We roast small batches of 15 to 30 kg.
- Packaged immediately after roasting in 3-layer film from the world’s leading manufacturer, Amcor.
- Our coffee packaging is equipped with a Swiss valve from the top manufacturer Wicovalve to preserve freshness and aroma.
- So you can be confident in the quality of our coffee, we check the quality and roast level with specialized equipment after every roasting batch. We evaluate the taste and aroma daily according to international standards.
- Fast delivery of any quantity


Hallo! Brauchen Sie Hilfe?
Keine Sorge, ich stehe Ihnen jederzeit zur Verfügung. Sagen Sie mir einfach, worum es geht, und ich helfe Ihnen gerne weiter
💁
